Leftover Udon

Leftover Udon with Shimp and Chicken

So... I went to a japanese restuarant and pretty much didn't eat anything. So I had all this Udon and some Yaki style chicken. So what to do? Reheat... nah that's to simple. Howabout add a few spices, shrimp and saute in a pan... yeah! And this is what came off the stove.

Ingredients

-Udon Noodles
-Chicken
-Shrimp
-Hoisin Sauce
-Chinese 5-spice
-Onion
-Garlic
-Corn Oil
-Sesame Oil

Creation
A one pan dish. No really. Just get that pan screaming hot with some Corn oil to sear the shrimps. Why not use Sesame? Cause it will burn at a much lower temp. Mhmmm. Sesame comes later.

When browned on one side flip and add the diced onions. Dice the leftover chicken, remove the breading and add to pan. Wait a minute and add minced garlic. Now add some Sesame oil.

Love the shrimp!

Toss in that Udon mix in some Hoisin Sauce toss to coat. Heat through and done. Simple right? Well maybe not really. As simply popping it in the microwave would have been just fine and then I wouldn't have to wash dishes, however then it wouldn't be...