Chicken and Rice

Chicken and Rice the Brisket Way

Chicken and rice fit together like beef and potatoes. I always have three kinds of rice on-hand: Jasmine, Basmati and Arborio. Then there are the white long grain and what nots, but those are what I use the most. Yep, so how did I change up the classic chicken and rice? Well.. actually didn't do much change except braised the chicken in black sauce and made the rice a little sticky so it will look good. :-)

Ingredients

-Boneless Chicken Thighs
-Rice
-Black Sauce

Creation

Only three ingredients (Besides salt and pepper)?! Well there is a lot in the black sauce and that won't be getting divulged. Plus, everyone spices rice their one way. You know you do.

So braising. Yep. Means both dry and wet cooking. So, first sear chicken then let it finish in a bit of black sauce. Just let the sauce reduce until it can't anymore.

Chicken will be done and juicy. Dark meat. Yeah. Don't have to have the sauce in the final dish. It would overwhelm everything and then it wouldn't be a...