Thursday, December 15, 2011

Shrimp Risotto

Shrimp Risotto



Aww... doesn't it look all pretty? Normally I don't style my food, just plate it nicely, but this time. I couldn't help it. The shrimps were just so good. Could have skipped on the risotto and ate an entire bathtub of the stuff. 

Ingredients
-Shrimp
-Rice
-Carrots
-Spices

Creation
Oh risotto. I have a bittersweet relationship with it. Still learning how to make it perfect, and the stock used to make it came from the last dish. Let nothing go to waste.

Had no wine which was a real buzzkill, but the fresh stock can make up for it.

But forget about the risotto... these shrimps! Thyme and Parsley marinated then sauteed. Was so tasty, pretty sure these alone make this...

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