Shrimp Fettuccine with a Tomato Cream Sauce
I seem to be making a lot of seafood... probably because I love seafood... go figure. However, there hasn't been a lot of seafood and pasta. So here we go, back to one of my favorite sauces... the tomato cream sauce.
Ingredients
-Shrimp
-Fettuccine
-Tomato
-Heavy Cream
-Onions
-Celery
-Garlic
-Fettuccine
-Tomato
-Heavy Cream
-Onions
-Celery
-Garlic
Creation
To get the fullest flavor out if this sauce.. at least more robust flavor.. the sauce in completely homemade and instead of removing the skin the whole thing is blended. Then thrown in with the onions and stuff cooking.
As you can see by the color there wasn't a ton of tomatoes involved. Everything else is pretty straight-forward. However, more awesomeness comes from the shrimp. They weren't cooked in any special way, but the shells help make a great shrimp stock that will be used for later. Si. I am very resourceful when making...
As you can see by the color there wasn't a ton of tomatoes involved. Everything else is pretty straight-forward. However, more awesomeness comes from the shrimp. They weren't cooked in any special way, but the shells help make a great shrimp stock that will be used for later. Si. I am very resourceful when making...
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