Celery Leaf Cream Soup

Celery Leaf Cream Soup

What? Celery leaf? Yes those leaves from celery you never use. I do, all the time actually, as celery is always in the fridge. Taste pretty much like celery... shocker! But without the texture of... well celery. But no, this doesn't taste just like a puree of celery. Its just a hint to add a little complexity.

Ingredients

-Celery Leaves
-Pasta
-Garlic
-Onions
-Milk

Creation

Looking at those ingredients it seems it should be really simple... and it is. Everything is minced.. besides the milk and pasta. Don't even think about it.

Pasta is pre-boiled a bit, don't wanna cook it all in a white sauce. Which is made with the minced stuff. Nothing special here.

Finished with a bit of the minced celery and then garnished with it. Now I don't usually use garnishes, but this one is edible and allows you to know what the flavor is of...