Sunday, November 20, 2011

Beef Stew

Beef Stew over Rice


This was really an impulse dish, due to the impulse buy of some bottom round. Originally it was gonna be a roast but then I didn't feel like going through all that. So diced it up and made a stew... Brisket-style. 

Ingredients
-Bottom Round
-Carrots
-Onions
-Balsamic Vinegar
-Wine
-Spices

Creation
Stews are generally one of the easiest things to make and are usually one pot things, but not this time! The Beef is seared first. I know... why? Not sure.. probably shouldn't. Being it is cooked for such a long time.

Depending on what onions I have on hand they will be caramelized as well cause this is a sweet stew. Then everyone into the pool. For hrs and hrs. Then you'll have something like the picture.

Which if you look closely you can see shreds of beef. Yeah. It falls apart when attempting to scoop out. Mhmm... fall apart deliciousness in...

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