Leftover Udon with Shimp and Chicken
So... I went to a japanese restuarant and pretty much didn't eat anything. So I had all this Udon and some Yaki style chicken. So what to do? Reheat... nah that's to simple. Howabout add a few spices, shrimp and saute in a pan... yeah! And this is what came off the stove.
Ingredients
-Udon Noodles
-Chicken
-Shrimp
-Hoisin Sauce
-Chinese 5-spice
-Onion
-Garlic
-Corn Oil
-Sesame Oil
-Chicken
-Shrimp
-Hoisin Sauce
-Chinese 5-spice
-Onion
-Garlic
-Corn Oil
-Sesame Oil
Creation
A one pan dish. No really. Just get that pan screaming hot with some Corn oil to sear the shrimps. Why not use Sesame? Cause it will burn at a much lower temp. Mhmmm. Sesame comes later.
When browned on one side flip and add the diced onions. Dice the leftover chicken, remove the breading and add to pan. Wait a minute and add minced garlic. Now add some Sesame oil.
A one pan dish. No really. Just get that pan screaming hot with some Corn oil to sear the shrimps. Why not use Sesame? Cause it will burn at a much lower temp. Mhmmm. Sesame comes later.
When browned on one side flip and add the diced onions. Dice the leftover chicken, remove the breading and add to pan. Wait a minute and add minced garlic. Now add some Sesame oil.
No comments:
Post a Comment