Lemon Pepper Shark Loin over Rice
One of the best ways to learn how to cook something is just to buy something new at the hungry story (Yes I said hungry store) and then just experiment. I found shark loin one day. I have had it before and though it was just wonderful. So time to try making it myself. Granted the shark from before was different cut and was deep-fried. I am trying to be a little healthier so time for some sauteing!
Ingredients
-Shark Loin
-Lemon Pepper
-Rice
-Corn Oil
-Probably more stuff
-Lemon Pepper
-Rice
-Corn Oil
-Probably more stuff
Creation
This was probably one of my easiest 'recipes.' So how to keep from saying toss in a pan on medium heat, turn once, and done? Well obviously that was not the way.
I guess I could say the shark was marinated in the lemon pepper first and the rice was cooked ahead of time.
Why rice again? Cause the lemon pepper gives the shark a nice little kick and the rice will help balance it. The meal has got to be balanced.
I love the nonchalant way I pretty much give no specifics to create...
I guess I could say the shark was marinated in the lemon pepper first and the rice was cooked ahead of time.
Why rice again? Cause the lemon pepper gives the shark a nice little kick and the rice will help balance it. The meal has got to be balanced.
I love the nonchalant way I pretty much give no specifics to create...
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