Orange Ginger Chicken

Orange Ginger Chicken over Rice

A light and bright dish. Definitely won't use a non-stick pan for it next time though. Had a bunch of chicken and knew I wanted to do something orange and light. This is what my kitchen brought forth. 

Ingredients

-Chicken Breast Tenderloin
-Orange Juice
-Ginger
-Onion
-Jalapeno

Creation

This is my first dish that really uses delicate flavors instead of going bold. Which was done by not reducing the orange ginger sauce so much. Not searing chicken. Yes that was done on purpose.

Essentially this was a orange juice poached chicken, but a little more involved.

Served over seasoned rice balances everything in...

P.S. - Upon typing this short post I became hungry for another serving.

Orange Beef

Orange Beef over Rice

So... beef. Not my first, second or third choice when it comes to meat. I don't know. Just never really cared for red meat so much. So I figured its about time I make something with it. I always wanted to make orange beef. So here we go.

Ingredients

-Beef
-Rice
-Onions
-Green Onions
-Ginger
-Garlic
-Orange Juice
-Soy Sauce
-Cider Vinegar
-Sesame Oil
-Cornstarch

Creation

Sear beef in Sesame Oil and set aside. Don't cook all the way through.

Begin sauteing all the veggies in left over juices and then deglaze with vinegar and orange juice. Let that reduce to about half and then add some soy sauce and a cornstarch paste.

Once syrupy, add beef, heat through and you are done. Yes this is pretty much add everything, reduce, re-add meat, serve.

Of course there is this deal with the rice. Which it should be served over and of course this is a...