Experimenting with Pollock. Its a firm whitefish and I vaguely remember a shark recipe (which I'm vigorously still searching for) that steamed shark over vegetables. So this is my vague version of it.. plus rice.
Ingredients
-Pollock Filet
-Green Pepper Roasted
-Serrano Pepper Roasted
-Onion
-Rice
-Pollock Filet
-Green Pepper Roasted
-Serrano Pepper Roasted
-Onion
-Rice
Creation
This is probably the best type of cooking. Just going with what you have and an idea.
This is probably the best type of cooking. Just going with what you have and an idea.
This is what I have... plus some tomatoes
So lets get cookin'. Fish was marinated in essentially a lemon vinaigrette, oil and lemon juice. The green peppers were roasted and...
everything else in the pan.
Then add the canned tomatoes. At this point get the fish in the oven. I know right? No saute... can't do everything in a pan.
Reducing the tomato juice.
Mmmmm
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