Braised Beef

Braised Beef in Black Sauce

Beef.... uhhh. Guess I need more of these dishes. So I turned Black sauce into a braising liquid which was then added back to finish the dish. Possibly the most tender beef I have made so far. Then the sweet Black sauce.. oh yeah baby.

Ingredients

-Beef Steak
-Celery
-Onion
-Garlic
-Ginger
-Vinegar
-Black Sauce

Creation

Should know by know Black sauce is a balsamic reduction with stuffs. Everything else is a marinade. Don't marinade for too long cause the acid can turn meat mushy.

To turn Black Sauce into a braising liquid essentially add water and vegetables. The water will boil away after simmering for over an hr and what you are left with is a sweet thick sauce.

And don't forget braising is two cooking methods so first sear the beef. Gotta love that sear. If only it wasn't so messy to make...