Fettuccine and Meatballs

Fettuccine and Meatballs

Mmmm fettuccine makes a return with meatballs this time. No I didn't make them from scratch, cause I don't have the time to ground up 3 different kinds of meat. That is just crazy... good.. but crazy and now I'm growing quite fond of Beurre Blanc.

Ingredients
-Meatballs... shocker
-Fettuccine
-Beurre Blanc based white sauce

Creation

Seeing how the meatballs were pre-made this was essentially making them look good. Simple Beurre Blanc with vinegar and Moscato wine. With some shallots and jalapenos for some spice.

Assuming you know how to cook pasta it can't be much more simple than that. Toss and serve. Well Toss... plate nicely... pull out camera.. take multiple pictures... then serve. How else would you see...